Gluten-free - your definition?
I just want to verify that when you say a product is "gluten-free" that you mean:
(1) No gluten ingredients:
.....(a) Wheat, rye, barley, oats (non-certified gluten-free oats),
............or crossbreeds of these grains AND
.....(b) Ingredients derived from wheat, rye, barley and oats
(2) The equipment and facilities used do not process gluten ingredients (see above)
11 months ago