I have a very sensitive nose and palate. Many coffees smell like an ashtray to me. I know - gross...but, it's true. This coffee smells wonderful and tastes the same. I use a little turbinado sugar, small spoonful of light agave, and some creamer. Heavenly!!
We were given a French Press that indicates it works best with a Coarse Grind (vs. Fine grind). Can you tell me if your ground Stockholm Roast is considered Coarse or Fine?
Hi Kathy, I don't work for Gevalia, but I would say this is a finely ground coffe. You can always get the whole bean and grind it to the consistancy you prefer.