how is your coffee decaffeinated?
What method do you use to decaffeinate your coffees?
Gevalia uses the supercritical carbon dioxide decaffeination process. Green coffee beans are exposed to carbon dioxide at high pressure and an elevated temperature for a determined period of time to remove most of the coffee’s caffeine. The pressure is then reduced and the coffee (decaffeinated green coffee) is ready for further processing -- roasting and grinding. There are no additional chemicals used
Decaffeinated coffees contain no more than 0.1% caffeine in the finished coffee, which results in a consumer intake of 2-3 mg of caffeine per 6 oz. serving
2 weeks, 1 day ago