Why only available in ground?
Why are the majority of your coffees only available in ground and not whole bean??
While I am not a Gevalia employee, I can speculate. Ground coffee is more amenable to the addition of flavorings (i.e. the "spice" here) whereas such do not cling well to whole beans. Just a thought, which may or may not be correct. Still, as a longtime cook and coffee fan, it seems plausible.
1 year ago